If Jalingo wasn’t the capital city of Taraba state, the state might as well have faded into obscurity for southern Nigerians. Jalingo itself is famed for the funny ring it has to its name rather than any famous tourist attraction. Although Taraba may not be as well-known among tourists as Lagos, Abeokuta, or Abuja, its appeal originates from its natural beauty and thriving traditions. Pity the state’s PR machine isn’t as well-oiled as its southern counterparts, Taraba has some of the most picturesque sceneries in the entire country. However, the true beauty of Taraba lies in its food.

 As you stroll or drive through Taraba, prepare your taste senses for an incredible food journey. Here is a lovely guide to the must-try meals of Jalingo, Taraba State, designed to tantalise (didn’t realise this word still existed) your taste buds and leave you wanting more.

1. Fura da Nono

No visit to Jalingo is complete without trying the renowned Taraba delicacy, Fura da Nono. This traditional beverage, produced from fermented milk (nono) and millet flatbread (fura), is both refreshing and nourishing. Visit the local markets, where merchants expertly create this creamy delicacy, which combines the earthy flavor of millet with the tanginess of fermented milk. Sip on a cool glass of Fura da Nono as you mingle with locals and revel in the vivid ambiance of Jalingo’s bustling streets.

2. Miyan Kuka

Prepare your taste buds for a flavor blast with Miyan Kuka, a savory soup that represents Taraba State’s rich culinary tradition. This substantial soup, made with powdered baobab leaves, has a distinct flavor that distinguishes it from its rivals. Enjoy delicate morsels of pork or fish cooked in a fragrant broth flavored with aromatic spices. Whether served with soft tuwon shinkafa (rice balls) or freshly baked masa (rice cakes), Miyan Kuka is sure to create a mark on your tongue.

3.  Suya: A Street Food Sensation

While Suya is synonymous with Nigerian street food lifestyle, the variety found in Jalingo has a unique flavor that should not be overlooked. Wander through the lively night markets as the enticing aroma of grilled meat fills the air, directing you to the next Suya vendor. Sink your teeth into luscious skewers of thinly sliced beef, chicken, or fish that have been skillfully seasoned with a spicy spice blend. Each bite of this smokey delicacy is a sumptuous delight, with the ideal combination of fire and taste to leave you wanting more.

4. Tsire

For a taste of Taraba’s nutty richness, go no farther than Tsire, a popular snack that fulfills both salty and crunchy desires. Tsire, made from roasted groundnuts (peanuts) wrapped in a spicy blend of spices, packs a powerful punch with every mouthful. Take a walk through Jalingo’s crowded markets, with merchants roasting and seasoning fresh groundnuts to perfection. Tsire is the ideal pleasure for nut lovers, whether served as a quick snack on the road or with a cool bottle of Nigerian soda.

5. Kilishi

Sink your teeth into a piece of gastronomic heaven with Kilishi, a renowned Nigerian delicacy that has captured the hearts and taste buds of foodies throughout the world. Kilishi is made by marinating thinly sliced beef in a fragrant blend of spices before sun-drying to perfection, giving in a soft yet chewy texture that is truly tempting. Sample this yummy delicacy at Jalingo’s local markets, where vendors proudly showcase their homemade Kilishi, demonstrating the creativity and passion that goes into its creation.

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Ultimately, exploring Jalingo’s food scene, located in Taraba State, promises an exciting experience for your taste senses as well as a fascinating cuisine journey. From traditional sweets like Fura da Nono and Miyan Kuka to delicious street snacks like Suya and Tsire, each meal tells a story of cultural legacy passed down through generations with a touch of artistic elegance. So, as you embark on your adventure through Taraba, make sure to appreciate these wonderful meals and participate in the wide variety of flavors that await you in this fascinating corner of Nigeria.