For the ones who love to eat, drink and travel.

Why Nigerians Are Breaking the Rules with Swallow for Breakfast

egusi soup and pounded yam, nigerian cuisine isolated on white background

Dive into the deliciously rebellious world of Nigerian breakfast habits as we uncover the reasons behind swapping coffee for hefty swallows like eba, fufu, and amala. From the quest for morning energy to the celebration of family tradition and local ingredients, discover why Nigerians are rewriting the breakfast playbook one hearty meal at a time.

Ready to get served?

Subscribe to get the tastiest stories from Africa’s dining tables every week