If you find yourself in Ibadan and you have some interest in exploring the city’s famed amala authenticity, here are some of the best 5 places to try out.
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If you find yourself in Ibadan and you have some interest in exploring the city’s famed amala authenticity, here are some of the best 5 places to try out.
On any other day, I’d have started this piece saying greed is the only reason anyone wants to eat amala that costs more than ₦5k, but today isn’t that day. Amala is made from yam, cassava flour, or unripe plantain flour; it’s a staple in Yoruba households, usually paired with ewedu, gbegiri (abula), stew and… Continue reading The yassification of àmàlà by upscale restaurants is ruining its authenticity
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